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Over the years, L-Glutamine has been available on many shelves as a supplement that comes in the form of capsules, powders, tablets, and is often added to many protein powders. L-Glutamine is also abundantly found in the meats we consume. What makes this supplement such a hot topic of interest?Â
Let’s dive into more about:
L-Glutamine, also known as glutamine, is one of 20 naturally occurring amino acids found in protein foods and also the most abundant amino acid in our bodies and is used for many different functions. L-Glutamine is considered a conditionally essential amino acid. What is a conditional amino acid? It means that your body can make some on its own but the body uses it in such large amounts we need to consume some from our diets.
Typically, a person will produce enough L-Glutamine to meet all of the body’s needs. However, there are times when our bodies may become deficient (times of stress and trauma) and require us to supplement with more or add more foods that contain L-Glutamine (see list below of foods that naturally contain high amounts of L-Glutamine).
The most common original uses of glutamine powder were to meet the following goals: to lose weight fast, burn fat and help build muscle. While that remains the case, science now shows that glutamine benefits go beyond their original uses. It also promotes digestive and brain health, boosts athletic performance, and is helpful in treating intestinal issues and leaky gut. Did you know around 60% of the body’s skeletal muscle is made up of glutamine? This means glutamine is important for muscle development and growth, muscle hydration, muscle recovery, and recovery for wounds and burns.
Glutamine can easily be found in both animal and plant proteins.
The foods with the most L-glutamine benefits include:
L-Glutamine can be a safe option for anyone looking to enhance physical performance, build and repair muscle, reduce sugar cravings, increase satiety, or help repair leaky gut. L-Glutamine comes in supplement form, powder form, and is also added to most protein powders. Pharmacy Solutions typically recommends to dose anywhere from 2-5 grams and is best taken with a meal or after physical activity.Â
For anyone with a medical history of kidney disease, liver disease, Reye’s syndrome, or cancer you should always consult with your doctor first as this may not be the right supplement for you. If you’re battling cancer and/or undergoing cancer treatments, always speak with your doctor first about supplementing L-Glutamine.
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